You could start with sampling our house-made sodas. The orange one is pumpkin and the red one is cranberry rosemary. There are no artificial colors added. That’s just what they look like, naturally.

Then you could try our ricotta gnocchi in brown butter sauce.

Greens always go great with bacon, so we made this Mississippi greens, beets, lardo, bacon vinaigrette salad.

Who doesn’t love a tamale? These are new this week.

Our take on some classics: bison pastrami, spice persillade, greens, rosemary spaetzle, potato + white wine mustard sauce.

Very few things are better in the fall than pumpkin so we made this fabulous pumpkin tortellini for you.

Then for dessert why not have a waffle sunday?

Or if you’re feeling the need for chocolate, we have this amazing salted chocolate cake with creme anglaise and caramel sauce.

Join us cooking, learning, and eating good food this Fall and Winter.

Enjoy dinner and drinks while Scott teaches you how to make a Sunday supper that builds the foundation for meals throughout the week. Learn how to braise, make a roast, a soup, and a stock while enjoying the meal as it is being prepared.

Wed. Nov. 17, Celebrate the pigness of the pig!

Wed. Dec. 1, Seasonal Pasta Dishes – not from the box and can.

Wed. Dec. 15, Grass-fed Beef, learn truly why this is a different animal.

Wed. Jan. 12, Pig!

Wed. Jan. 19, Seasonal Vegitarian Dishes: Eat local, sustainable year round.

Time:
5:30 Reception

6-8:30: Instruction and Meal

Location:
Rustica Bakery
3220 W Lake Street
Minneapolis, MN 55416

Reservations:
$100 per person. Make your reservations early, space is limited, email: information@tourdefarmmn.com.

Gift certificates available for the holidays!

Not sure what to expect from the cooking school? Take a look.