Archive for November, 2010

Corner Table Menu – Week of Nov 8


07 Nov
These are some of the items on our always seasonal and local menu this week.

You might want to stop by… Call 612.823.0011 for reservations.

Kris Hase | yours 4 food

You could start with sampling our house-made sodas. The orange one is pumpkin and the red one is cranberry rosemary. There are no artificial colors added. That’s just what they look like, naturally.

Kris Hase | yours 4 food

Then you could try our ricotta gnocchi in brown butter sauce.

Kris Hase | yours 4 food

Greens always go great with bacon, so we made this Mississippi greens, beets, lardo, bacon vinaigrette salad.

Kris Hase | yours 4 food

Who doesn’t love a tamale? These are new this week.

Kris Hase | yours 4 food

Our take on some classics: bison pastrami, spice persillade, greens, rosemary spaetzle, potato + white wine mustard sauce.

Kris Hase | yours 4 food

Very few things are better in the fall than pumpkin so we made this fabulous pumpkin tortellini for you.

Kris Hase | yours 4 food

Then for dessert why not have a waffle sunday?

Kris Hase | yours 4 food

Or if you’re feeling the need for chocolate, we have this amazing salted chocolate cake with creme anglaise and caramel sauce.

Corner Table Cooking School


02 Nov

Join us cooking, learning, and eating good food this Fall and Winter.

Enjoy dinner and drinks while Scott teaches you how to make a Sunday supper that builds the foundation for meals throughout the week. Learn how to braise, make a roast, a soup, and a stock while enjoying the meal as it is being prepared.

Wed. Nov. 17, Celebrate the pigness of the pig!

Wed. Dec. 1, Seasonal Pasta Dishes – not from the box and can.

Wed. Dec. 15, Grass-fed Beef, learn truly why this is a different animal.

Wed. Jan. 12, Pig!

Wed. Jan. 19, Seasonal Vegitarian Dishes: Eat local, sustainable year round.

Time:
5:30 Reception

6-8:30: Instruction and Meal

Location:
Rustica Bakery
3220 W Lake Street
Minneapolis, MN 55416

Reservations:
$100 per person. Make your reservations early, space is limited, email: information@tourdefarmmn.com.

Gift certificates available for the holidays!

Not sure what to expect from the cooking school? Take a look.

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