Well, if you have not come in yet, you really should and check out the new look.  This is not a “re-brand” this is not anything other than we have been working our tail off for the last 6.6 years and I just felt that the space needed a little fresh take.

Take a look at the new menu:

Marshall Farm rabbit terrine + seared loin,  served with house mustard  + crostini

10

warm Au Bon Canard duck confit, poached egg + greens

11

potato + chestnut gnocchi with pumpkin  + brown butter, sorrel

12

Nosh Plate, fresh sausage, goat cheese, pickles + apple, crostini, mustard

9

red wine marinated foie gras torchon, pink peppercorn brittle, apple + pickled h2omelon compote

12

Star Thrower lamb tartare, shallot, lemon, egg yolk, mint + crostini

9

“chicken + funnel cake”

beer battered Larry Schultz chicken confit + savory funnel cake, chopped slaw

8

cheese plate with petite biscuits + honey

1 choice     5.5                         2 choice     7.5         3 choice         9.5      4 choice   12.5

braised Star Thrower farm lamb ragout, wide noodle, carrot chips + celery leaves

19

Hidden Stream spare ribs, hoppin john cakes + smoked collard greens, smoked onion jam

22

crispy Riverbend farm polenta, charred Hidden Stream rib eye, mushrooms, balsamic braised shallots

27

seared Au Bon Canard duck breast, celery root, potato gallete with parsnip + apple moustarda

24

100 mile tasting menus

spontaneous menu from the kitchen, inform your server about allergies

three course       45.                  five course               65.

with wine or beer  flight 55.                  with wine or beer flight      85.

kitchen table                       125.

Thanks to all the staff here at Corner Table: Niki, Dan, Victor, Kris, Lori, Adrienne, Thomas, Meghan + Caitlin