Well, if you have not come in yet, you really should and check out the new look. This is not a “re-brand” this is not anything other than we have been working our tail off for the last 6.6 years and I just felt that the space needed a little fresh take.
Take a look at the new menu:
Marshall Farm rabbit terrine + seared loin, served with house mustard + crostini
warm Au Bon Canard duck confit, poached egg + greens
potato + chestnut gnocchi with pumpkin + brown butter, sorrel
Nosh Plate, fresh sausage, goat cheese, pickles + apple, crostini, mustard
red wine marinated foie gras torchon, pink peppercorn brittle, apple + pickled h2omelon compote
Star Thrower lamb tartare, shallot, lemon, egg yolk, mint + crostini
“chicken + funnel cake”
beer battered Larry Schultz chicken confit + savory funnel cake, chopped slaw
cheese plate with petite biscuits + honey
1 choice 5.5 2 choice 7.5 3 choice 9.5 4 choice 12.5
braised Star Thrower farm lamb ragout, wide noodle, carrot chips + celery leaves
Hidden Stream spare ribs, hoppin john cakes + smoked collard greens, smoked onion jam
crispy Riverbend farm polenta, charred Hidden Stream rib eye, mushrooms, balsamic braised shallots
seared Au Bon Canard duck breast, celery root, potato gallete with parsnip + apple moustarda
100 mile tasting menus
spontaneous menu from the kitchen, inform your server about allergies
three course 45. five course 65.
with wine or beer flight 55. with wine or beer flight 85.
kitchen table 125.
Thanks to all the staff here at Corner Table: Niki, Dan, Victor, Kris, Lori, Adrienne, Thomas, Meghan + Caitlin