Archive for February, 2011

And now, a new menu… see you this weekend.


11 Feb

smoked trout, caramelized shallot flan, carrot caramel, crispy shallots + almonds
8

cassoulet, beans, duck confit, lamb bacon, bread crumbs, Rustica bread
9

gnocchi, butternut squash, sage + celery root puree
9

nosh plate, fresh sausage, goat cheese, pickles + apple, crostini, mustard
9

seared foie gras, spiced granola, roasted beets + plum compote
12

chicken liver paté, roasted garlic crostini, cilantro, pickled red onion + hardboiled egg
9

soft polenta, redeye gravy, poached egg, pickled pepper + shallot relish, + biscotti
9

cheese plate
with petite biscuits + honey

1 choice 5.5 2 choice 7.5 3 choice 9.5 4 choice 12.5

main

pan-roasted lamb leg, mint gnocchi, glazed carrots, crème fraiche
24

crispy semolina napoleon, roasted mushrooms, beets, carrots, parsnips + Mascarpone sauce
16

pan-roasted trout filet, potato risotto, radish sprouts, persillade, tarragon compound butter
19

braised pork belly + shoulder, pork sausage, braised cabbage, potato + onion
22

100 mile tasting menus

spontaneous menu from the kitchen, inform your server about allergies

three course 45. five course 65.

with beer or wine flight 55. with beer or wine flight 85.

kitchen table 125.