Since Everyone as been asking, here we go, this is the tentative menu for NYE 2008. We are keeping things simple. If you would like to make a reservation, please call between 3pm and 5pm daily and we will do the best we can to accomadte you. We are taking reservations starting at 7:00pm and will be here till close. (Sorry, no balloon drop, but there will be bubbles at midnight!)
Risotto
pumpkin, blue cheese, pumpkin seeds, pumpkin seed oil
Beef wellington
Thousand Hills cattle grass-fed beef, Larry Schultz chicken liver pate, puff pastry + porcini mushroom sauce
Bacon + eggs
poached egg, house made bacon, brioche crouton, brown butter lemon sauce
Bibb salad
grain salad, pear, concord grape vinaigrette
Crostini
smoked lake herring, roe, tarragon persilade
Duck breast
crispy confit garnish, lentils, smoked apple kale, juniper demi
Beef
Ribeye gratin… rutabaga, squash, celeriac, mico sorel
Lamb
whipped sweet potato, mushroom, fennel, sage jus
Gnocchi
bok choy, brussles, anise/shallot cream
White corn grits
spinach, smoked potato, black truffle, leek + spinach cream sauce