New Years Eve, 2008

05 Dec

Since Everyone as been asking, here we go, this is the tentative menu for NYE 2008.  We are keeping things simple.  If you would like to make a reservation, please call between 3pm and 5pm daily and we will do the best we can to accomadte you.  We are taking reservations starting at 7:00pm and will be here till close.   (Sorry, no balloon drop, but there will be bubbles at midnight!)

Risotto

 pumpkin, blue cheese, pumpkin seeds, pumpkin seed oil

 

Beef wellington

Thousand Hills cattle grass-fed beef, Larry Schultz chicken liver pate, puff pastry + porcini mushroom sauce

 

Bacon + eggs   

poached egg, house made bacon, brioche crouton, brown butter lemon sauce

 

Bibb salad

grain salad, pear, concord grape vinaigrette

 

Crostini

smoked lake herring, roe, tarragon persilade

 

 

 

Duck breast

 crispy confit garnish, lentils, smoked apple kale, juniper demi

 

Beef

 Ribeye  gratin rutabaga, squash, celeriac,  mico sorel

 

Lamb

whipped sweet potato, mushroom, fennel,  sage jus

 

Gnocchi

 bok choy, brussles, anise/shallot cream

 

White corn grits

 spinach, smoked potato, black truffle, leek + spinach cream sauce

 

 

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