New Years Eve, 2008

05 Dec

Since Everyone as been asking, here we go, this is the tentative menu for NYE 2008.  We are keeping things simple.  If you would like to make a reservation, please call between 3pm and 5pm daily and we will do the best we can to accomadte you.  We are taking reservations starting at 7:00pm and will be here till close.   (Sorry, no balloon drop, but there will be bubbles at midnight!)


 pumpkin, blue cheese, pumpkin seeds, pumpkin seed oil


Beef wellington

Thousand Hills cattle grass-fed beef, Larry Schultz chicken liver pate, puff pastry + porcini mushroom sauce


Bacon + eggs   

poached egg, house made bacon, brioche crouton, brown butter lemon sauce


Bibb salad

grain salad, pear, concord grape vinaigrette



smoked lake herring, roe, tarragon persilade




Duck breast

 crispy confit garnish, lentils, smoked apple kale, juniper demi



 Ribeye  gratin rutabaga, squash, celeriac,  mico sorel



whipped sweet potato, mushroom, fennel,  sage jus



 bok choy, brussles, anise/shallot cream


White corn grits

 spinach, smoked potato, black truffle, leek + spinach cream sauce



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