So, I got this phone call the other day and I said, well sure.

18 Apr

Policy and a Pint: Think Globally, Eat Locally?

Wednesday, May 6
Doors 5:30 p.m. | Program 6:00 – 7:00 p.m.
Varsity Theater

1308 4th Street SE, Minneapolis
Admission: $10, $5 for students with valid ID
Appetizers from the Loring Pasta Bar included
Register now

Want to fill your plate with food from our local farms? It’s more complicated than we often realize. Join moderator Steve Seel, DJ from 89.3 the Current, Dara Moskowitz Grumdahl, food critic for Minnesota Monthly, and Scott Pampuch, chef at the Corner Table in Minneapolis.

One Response

  1. Steve says:


    I attended the Policy and a Pint event, and was intrigued by one of your comments toward the end of the evening. You referred to the “Million Dollar” idea as addressing the distribution and supply chain issues currently inherent in local, community based agriculture. While I am relatively new to the local ag, I am very familiar with supply chain, distribution and transportation optimization. If willing, I would be very interested to learn more about your perspective on this particular problem. Let me know.


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