This is why I cook.

11 Jul

Look at all this food that is available!!

I had to get this list out here.  Take a look at all the food that is available locally right now.  This is a list that comes from one of my farmers.  They have reached out to some of the neighboring farms and they are able to have one list, and one delivery.  This is how it works.   Now multiply that by about three other farmers like this and I have access to over 50 farms and the list is growing every month.

This kitchen is doing a lot of cooking these days.  Confit, freezing, picklling, preserving, etc., getting ready for the winter already, but this is a great way to spend the day.  This is also how you do it.  In the next could of months keep looking here for some news about how you can learn, participate, and reep the benefits.  There are some things in the works here, and with some really good friends.  We are going to make this fall and this winter better than ever for local food and we want you to help us as well as learn with us how to eat locally year round.

Products available this week (7/13/09)

VEGGIES: (Keewadin Farm, Viola, WI; Whitewater Gardens, Altura, MN; Fairview Farm, Plainview MN; William Yoder, Utica, MN, From the Earth Farm, Rochester, MN)

Lettuce Mix – 5 lb cs
Pablo Batavian Lettuce – 24 ct cs
Bibb Lettuce – 24 ct cs
Greenleaf Lettuce – 24 ct cs
Redleaf Lettuce – 24 ct cs
Green Romaine Lettuce – 24 ct cs
Red Romaine Lettuce – 24 ct cs
Mixed Head Lettuce (Includes basic lettuce plus specialty lettuces)
Big Leaf Spinach – 4 lb cs
Baby Spinach – 4 lb cs
Beet Greens
Collard Greens – 24 ct cs

Rainbow Chard – 24 ct cs
Red Chard – 24 ct cs
Gold Chard – 24 ct cs
Green Chard – 24 ct cs

Green Curly Kale
Red Curly Kale
Red Russian Kale
Winterbor Kale (Dar green, crinkly leaf)
Lacinato (Dino) Kale
White Russian Kale

Mini Red Onions

Green Zucchini, small
Yellow Summer Squash

French Breakfast Radishes , 24 bu cs
Red Radishes, 24 bu cs

Sugar Snap Peas – 5 lb cs
Green Beans – 5 lb cs
Green Cabbage, 40 lb cs
Napa Cabbage, 30 lb cs

Garlic Scapes – 5 lb cs

Fennel, 10 lb cs
Slicing Cucumbers – 8” long; 10 lb cs
English variety also available
Pickling Cucumbers – 20 lb cs

Red Potatoes, mostly B size – 5 lb cs
Yukon Gold Potatoes, mostly B size – 5 lb cs

Flat Parsley
Curly Parsley
Italian Dandelion Greens
Micro Pea Vines

MAPLE SYRUP: (From William Yoder, Utica, MN)

FRUIT: (From Whitewater Orchard, St. Charles. MN; Fairview Farm, Altura, MN, Hidden Stream Farm, Elgin, MN, Keewaydin Farms, Viola WI)

Frozen Plums

Apple Butters: (Apple, Apple Blueberry, Apple Cranberry, Apple Plum, Sugarfree Apple)

Chicken Eggs, Certified Organic, Brown

DAIRY: (Pastureland Coop, SE MN)
Salted Butter
Unsalted Butter
Raw Milk Cheddar (Allow 1 week for delivery)

2 hogs available
4 – Whole Pork Loin with Tenderloin
4- Boneless Loin
4 – Pork Bellies
4 – Boston Butt Roasts (Bone-in or Boneless)
4– Picnic Roasts (Bone-in or Boneless)
4– Spare Ribs, St. Louis Style – Whole Rack
4– Fresh Jowls
4– Fresh Ham, not cured
4 – Pork Hocks
30 lb Fresh Trim
50 lb Ground pork
Back Fat Unground
Pork Leaf Fat

All Natural Smoked Ham
Whole All Natural Boneless Ham¸ pressed
Boneless Ham, Old Fashioned Style
MSG-Free Mild Seasoned Sausage (Maple flavored)

Italian Sausage
MSG-Free Breakfast Links (Maple flavored)

Whole Pork Loin with Tenderloin
Whole Boneless Pork Loin
10 Rib Roast

Comments are closed.