New Menu Thursday!!!

27 Oct

So, many people ask me, “what is your signature dish?”  They ask, “what are you known for?  What is your style?”  Well, I tell them, come in and when you figure it out, let me know.   I simplely like great food that is not messed with by too many hands.   Check out our new menu.  (And, yes, the menu changes again, next week Thursday, just like our amazing regular customers have come to expect and love.  Thanks to them.)

Beginnings

Mississippi greens, beets, lardo, bacon vinaigrette 8

ricotta gnocchi, brown butter, butternut squash chip  7

smoked trout cake, pickled mustard seed aioli, Brussels sprout slaw   8

Pumpkin + goat cheese tart, apple, candied lemon + brandy  7

mixed greens salad, cider vinaigrette, crouton    4

nosh plate, house mustard, meat, cheese, hardboiled egg + crackers     7

soup du jour    5

selection of cheese, ask server for choices

2 choice    7.5      3 choice    9.5      4 choice   12.5

main

bison pastrami, spice persillade, greens, caraway spaetzle, potato + white wine mustard sauce                25

roasted trout, Brussels sprouts, bacon, apple + tarragon, beer sauce  19

pumpkin tortellini, oven dried tomato, squash + parmesan brodo 16

barley + quinoa risotto, mushrooms, carrots, beets + fermented black beans  16

pan roasted chicken breast, duck fat, fried potatoes,  roasted onions + tomatillo marmalade        19

lamb sausage, roast red pepper polenta, greens, almond, tomato + sherry gastrique                   18

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