Corner Table Cooking School

02 Nov

Join us cooking, learning, and eating good food this Fall and Winter.

Enjoy dinner and drinks while Scott teaches you how to make a Sunday supper that builds the foundation for meals throughout the week. Learn how to braise, make a roast, a soup, and a stock while enjoying the meal as it is being prepared.

Wed. Nov. 17, Celebrate the pigness of the pig!

Wed. Dec. 1, Seasonal Pasta Dishes – not from the box and can.

Wed. Dec. 15, Grass-fed Beef, learn truly why this is a different animal.

Wed. Jan. 12, Pig!

Wed. Jan. 19, Seasonal Vegitarian Dishes: Eat local, sustainable year round.

Time:
5:30 Reception

6-8:30: Instruction and Meal

Location:
Rustica Bakery
3220 W Lake Street
Minneapolis, MN 55416

Reservations:
$100 per person. Make your reservations early, space is limited, email: information@tourdefarmmn.com.

Gift certificates available for the holidays!

Not sure what to expect from the cooking school? Take a look.

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