Corner Table Menu – Week of Nov 8

07 Nov
These are some of the items on our always seasonal and local menu this week.

You might want to stop by… Call 612.823.0011 for reservations.

Kris Hase | yours 4 food

You could start with sampling our house-made sodas. The orange one is pumpkin and the red one is cranberry rosemary. There are no artificial colors added. That’s just what they look like, naturally.

Kris Hase | yours 4 food

Then you could try our ricotta gnocchi in brown butter sauce.

Kris Hase | yours 4 food

Greens always go great with bacon, so we made this Mississippi greens, beets, lardo, bacon vinaigrette salad.

Kris Hase | yours 4 food

Who doesn’t love a tamale? These are new this week.

Kris Hase | yours 4 food

Our take on some classics: bison pastrami, spice persillade, greens, rosemary spaetzle, potato + white wine mustard sauce.

Kris Hase | yours 4 food

Very few things are better in the fall than pumpkin so we made this fabulous pumpkin tortellini for you.

Kris Hase | yours 4 food

Then for dessert why not have a waffle sunday?

Kris Hase | yours 4 food

Or if you’re feeling the need for chocolate, we have this amazing salted chocolate cake with creme anglaise and caramel sauce.

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