beginnings
potato pierogi, caramelized onion, horseradish crème fraiche
9
seared pork confit, mustard, breadcrumbs, poached egg + herbs
9
rabbit terrine, grilled + marinated mushrooms, marsala thyme sauce
8
smoked trout croquette, Romesco sauce
7
pumpkin flan, buttermilk biscuit, chestnut praline,pumpkin spice gastrique
8
nosh plate, house mustard, meat, cheese, hardboiled egg, crostini
7
soup du jour
5
selection of cheese, ask server for choices
2 choice 7.5 3 choice 9.5 4 choice 12.5
main
braised rabbit, polenta, greens + pancetta, sage jus
18
grilled trout, green lentils, warm bok choy + ginger slaw
19
spice rubbed chicken breast, Brussels sprouts, duck fat poached fingerling potatoes, fried chickpeas
19
gnocchi, mushroom, parsnip puree, blue cheese
17
pork loin, black eyed peas, collards, pear mostarda
24
poblano + goat cheese bread pudding, greens, poppy seed cumin, carrots, salsa verde
16
100 mile tasting menus
spontaneous menu from the kitchen, inform your server about allergies
five course 65. with wine flight 85.
three course 45. with wine flight 55.
kitchen table 125.
beef tasting menu coming soon!
featured farms
South East Minnesota Food Network, William Yoder, Drag Smith Farms, Ralph Lentz Farm, Cedar Summit Dairy, Pastureland butter, Hope Creamery Butter, Star Thrower Farms, Fence Line Dairy, Au Bon Canard, Hoch Orchards, Prairie Hollow Farms, Hidden Streams Farm, Pastures A Plenty, Shepherd Song Ranch, North Star Bison Ranch, Idle Hands Farm, Star Prairie Trout Farm, Riverbend Farms, Tangletown Gardens Farm, Callister Farm, Marshall Farm + all our other farmers and their staff
beverages
proudly serving filtered Minneapolis tap water
house-made soda 1.25
With all the talk about ‘local’ food, we wanted to let you know what on our menu is local and what isn’t. Turns out that what’s NOT local is a much shorter list: cooking oils, spices, salt, pepper, vinegar, lemons, black eyed peas, marsala, lentils, chickpeas, ginger and almonds.