New Years Eve 2010 Menu At Corner Table

31 Dec

New Years Eve Menu

$65 3-course with wine pairings, $45 3-course without wine pairings supplemental courses + wine pairings additional

first course

choose one

Marshall Farm rabbit terrine + seared loin, served with house mustard + crostini

Castillo Perelada, Spain     Brut Cava, Macabeo, Xarel lo, Parellada, NV

warm Au Bon Canard duck confit, poached farm egg + greens

Juve & Camps, Spain     Brut Rose, Pinot Noir, NV

baked apple en croute

Lorca Fantasia, Mendoza Argentina     Torrontes, 2009

supplemental courses

potato + chestnut gnocchi with mushrooms + brown butter          12

pair with     William Fevre, France   Champs Royaux, Chablis, 2008             10

Au Bon Canard foie gras torchon marinated in red wine                     22

pair with     Chateau Roumieu-Lacoste    Sauternes, 2006                   9

main course

choose one

lamb duet of braised shank with butter poached fingerling potatoes + seared leg with braised carrots

Cal Blanca, Toro, Spain     Tempranillo, 2007

crispy Riverbend Farm polenta, roasted pumpkin, chioga beets + Crave Brothers washed rind cheese

Swallow, Oregon     Pinot Noir, 2008

seared Au Bon Canard duck breast, celery root + potato gallete with apple + parsnip moustarda

Celler Pinol, Spain     Ludovicus, Garnacha, Tempranillo, Syrah, Cabernet Sauvignon, 2009

dessert course

choose one

local cheese course: Star Thrower camembert cheese, Northern Lites blue cheese

Mont Marcal, Spain     Cava, Brut Rose, 2008

eggnog spice Star Thrower Farm ricotta cheesecake

with apples + brown butter shortbread cookie

Frisk, Australia     Riesling, 2009

chocolate torte, strawberry balsamic + beet caramel sauce

Swallow, Oregon     Pinot Noir, 2008

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