It is March and still snowing!

09 Mar

Small plates

lamb belly, shredded + seared, kimchi, cilantro + mint

8

beef tongue tacos, stewed white beans, cilantro + pickle relish

6

deep fried egg, served on shredded duck confit + micro greens

8

nosh plate, fresh sausage, goat cheese, pickles + apple, crostini, mustard

8

rabbit sausage with sweet + sour sauce + red cabbage braised in beer

8

savory quiche with caramelized shallots, goat cheese, tarragon + lemon hollandaise

7

potato + mushroom pierogi, brown butter, fresh horseradish + crème fraiche

9

cheese plate with petite biscuits + honey

1 choice     5.5                         2 choice     7.5         3 choice         9.5      4 choice   12.5

Entree

grilled grass-fed beef burger, braised + shredded beef chuck, served on brioche + bacon aioli, marinated + shaved red onion, with fried potatoes

19

granola, oatmeal encrusted semolina polenta, sautéed parsnips, carrots, turnips, served with celery root + apple slaw, raspberry vinaigrette + maple skyr

16

pan-roasted trout filet, rolled + stuffed with smoked trout, black-eyed peas + dirty rice, herbs + rémoulade sauce

19

roasted chicken breast, served atop carrot waffle, smoked chicken + white pepper gravy, charred carrot salad + thyme

19

100 mile tasting menus

spontaneous menu from the kitchen, inform your server about allergies

three course   45.     five course      65.

with beer or wine flight  55.     with beer or wine flight  85.

kitchen table    125.

Thanks to all the staff here at Corner Table: Dan, Chad, Victor, Kris, Lori, Gordon, Patrick, Thomas, Meghan + Caitlin

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