The kitchen at Corner Table is supplied with food from the fields, farms, pastures, and seasons that surround us. We want to share this with you, and bring them to your kitchen; your table.

Using a community-supported kitchen (CSK) model, Farm & Table lets you build food experiences that bring you closer to the source of the food and the hands that grow and prepare it by:

Buying local, sustainable.

Your food will come within 150 miles of the restaurant. If it is not, it will be clearly labeled.

Preparing foods with traditional methods & classic cooking techniques.

We want to honor the history of our craft & the cooks who have come before us. We are dedicated to cooking with classic technique that has stood the test of time. Using French technique & years of learning, we will share our knowledge with you on how to sustain yourself, your family & your friends through food.

Preparing foods with the community.

We take volunteers & internships. Just ask.

Putting a real value on real food & preparation.

Sustainable agricultural practices reflect the true cost of growing real food. A sustainable food business reflects the true cost of preparation & our staff is compensated with livable wages. Volunteerism & service keeps our preparation costs lower, builds a community & supports home cooking skills.

Building a community interested in sustainable food & supporting the local economy.

Corner Table, Tour de Farm, and Farm & Table CSK are a few of the things we do here. Cooking classes, film series & non-profit work build a portfolio of our dedication to your journey with food.

Farm & Table CSK Box

Weekly box of provisions prepped & prepared for inspiring 7 days of meals straight from the farms. The box includes variations of proteins, sides, mirepoix & stocks. The boxes are sold weekly or by 4, 6 & 8 week memberships. Sales begin on April 1.

Deli Case

Supplemental to the Farm & Table CSK Box items are available a la carte. The deli case at Corner Table allows you to purchase all your restaurant favorites for your home. We have jams, jellies, pickles, bacon, pancetta, sausages, pork rillette, chicken liver pate, marinated half chickens, farm direct eggs, butter & more. Available now!

Farm Dinner in a Box

Every day, scratch cooking for you, family & friends… without the work. Just heat ‘n heat. Weekly menus are posted on the blog. Orders must be emailed to comments@cornertablerestaurant.com by 5pm the previous day. Sales begin April 1.

new hours
Sunday: 8am – 2pm (beginning April 3)
Monday: closed
Tuesday: (5pm – 10pm, closed for cooking classes beginning April 5)
Wednesday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Reservations for groups of 6 or more: (612) 823-0011