How is that CSK going?

20 Apr

Farm to Table Projects from Scott Pampuch

Here is what some of our people are saying.  They are sharing ideas on our facebook page. “Farm to Table Projects by Scott Pampuch”


…We could not wait and had dinner as soon as we got home-ciabatta spread with a tiny bit of delicious pesto and a smoked meat (a delightful surprise) and salad with some of the pickled beets over greens. The chicken will be roasted and served with mash, the bacon destined for both a bacon and mushroom quiche, and to be fried into crisp little bits and tossed with the pesto and some spaetzle. The pork is being made into a spicy stew and the stock (also a surprise) went straight into the freezer and will be used with some white beans and kale for a braise.

…YOU GUYS – make a breakfast sandwich with the eggs, bacon, pesto and sesame wheat ciabatta – it’s an epic sandwich 🙂

 

…our ground beef became 2 cheeseburgers with sharp cheddar and toasted english muffins for the buns. the bacon and eggs became breakfast sandwiches – i’ve always loved fresh egg, so good and fluffy!

we threw the bbq chicken into a crock pot with some extra seasoning and a little bit of chicken broth and let it cook on low for 8 hours or so. then we shredded it all up – the first night we just had shredded bbq chicken sandwiches with chipotle cheddar. the rest we turned into spicy enchiladas.

the sausages probably would have also gotten eaten, but the end of the weekend got kind of crazy, so they are in the freezer. can’t wait for our next box!

 


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