Community Supported Kitchen is the new black.

26 Apr

It is all the rage.  Who knew.  Thanks to another “meathead” like myself in the north metro.  (Amongst us who like to cut meat, that is a compliment)  It was great talking to Eric a month ago and it is awesome that he is taking the idea and running with it.  Great work Eric.  I look forward to stopping in some day and checking it all out.

In the mean time here is what we got coming up on the south side.  Check out the website and the link and you can get in on these great things to come. Remember, you have until midnight on Sunday to pick up the following Friday.

This weeks box will be:

Coq au vin slow braised chicken in wine with carrots, celery and onion

Mashed potatoes – Ready to go with all the great butter and cream that we have. Oh, so good

Bacon – Need we say more.

Pickled carrots – Everyone needs a pickle now and again

Beef stew meat – Chuck roast all ready cut and ready to go.  Perfect mix between marbling and lean. Chili or stew.  It is still raining a bit you know.

Eggs – Eggs meet bacon, Bacon, meet eggs.  DONE.

Ramp relish – This is all you, just take a small bite and find a home.  It goes with everything.

Sun street bread –  A house is a home with a great loaf of bread around.

Chicken stock – The foundation to great cooking is great stock.

5/6-5/8
Oregano fennel chicken – Great on the grill –  we hope warm enough
Sausage – yep, more sausage.  It is just a good thing
Pickled onion –  We are thinking sandwich here with leftover grilled chicken?  Maybe?
Smoked trout –  Star Prairie is a great source for us and we just want to share.  (great with the next item on the list)
Eggs –  great with the smoked trout above.
Beer mustard –  Are there two greater words in the English language that go together?   Don’t think so.
Sun street bread – Yep, more of that great bread.
Chicken stock – Always there, so you better have used your last quart up for soup or something

5/13-5/15
Orange coriander chicken –  ON THE GRILL!
Bacon – With anything you are about to eat, add bacon.  Trust me on this one.
Pickled asparagus – Boy I hope the asparagus is in.  If not, something very springy.
Lamb stew –  We made it, you eat it.
Eggs –  We love eggs, you get that yet?
Mint + basil pesto –  I hear it goes great on an egg sandwich
Sun street bread – Yep.  Can you believe how good that is?
Chicken stock –  If you still have it, use it or freeze it.  Trust me you will be looking for it one day.

5/20-5/22
Curry chicken –  Just makes sense.  Roast it and use it for a salad you get with greens from the farmers market
Sausage –  Where was the sausage last week, you missed it didn’t you.  IT”S BACK!!!
Pickled garlic + ginger –  Now were are getting a bit crazy.  Tell us what you think.
Burger – Grilling and chil… wait, I don’t think I can say that with out paying a royalty.   You know what to do with it.
Eggs –  Goes great on the above item on the grill
Rhubarb condiment –  yes, we like to pickle and cook ours, thinking that you have enough fresh stuff.
Sun street bread –  Maybe buns.  We will see?
Chicken stock –  Have you gotten the routine yet?

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