appetizers
crostini scrambled egg with morels + green garlic oil
4.
roasted beet, shaved walnut, pumpkin seed oil vinaigrette + lemon
4.
bison bresaola, daikon radish sprout + olive oil
4.
shaved asparagus salad, smoked mushrooms, wheatgrass vinaigrette + sunflower sprouts
8.
roasted beets, shaved Sweet Young Thang sheep’s milk cheese, honey + chive vinaigrette
7.
grilled semolina cake, smoked trout, horseradish gremolata + savory cream
7.
spring risotto of nettles, rhubarb, ginger + pea shoots
7.
nosh plate, fresh sausage, cheese, pickles + apple, crostini
8.
cheese plate with petite biscuits + honey
1 choice 5.5 2 choice 7.5 3 choice 9.5 4 choice 12.5
main
trout roulade, roasted sweet potato, baby arugula, crispy onions + poppy seed lemon sauce
17
grilled leg of lamb, wilted broccoli rabe, stewed white beans + green garlic sauce
18
ravioli stuffed with braised beef + spring vegetable ragout with kale
17
marinated beer chicken on the grill, ramp potato salad, stewed greens + guanciale
19
100 mile tasting menus
spontaneous menu from the kitchen, inform your server about allergies
three course 45. with beer or wine flight 55.
five course 65. with beer or wine flight 85.
kitchen table 125.