31 Jul

As the new District Executive Chef for the University of Minnesota – Twin Cities campus, I want to bring more than 15 years of experience as well as a deep passion for sustainable food.

“I believe we have a responsibility to respect the craft that has come before us and the land that sustains us. I am driven by the opportunity to deliver a sense of place on every plate. By sourcing and cooking locally and seasonally, we can evoke our surroundings, our local farms and all they provide, with a single, perfect meal.”

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